Sweet, fresh, perfectly ripe and deeply red sweet peppers, grown under the California sun by a family farm are flame roasted, cut into strips, and marinated with UP Certified Extra Virgin Olive Oil, whole roasted California garlic, and a touch of sea salt. These peppers are a perfect stand-in for fresh peppers in recipes that call for them. Great in salads, on sandwiches - puree into a spread, or dip. Use in soups, sauces, and appetizers. Puree with a bit of fresh goat cheese for a mind-blowing roasted red pepper and goat cheese spread.