Athinolia-Mild (Greece) Crush Date: Nov. 2019

Article number: IOO256-2019-BTL-200ml

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Fragrant, malty & creamy with notes of dried herbs and pine nut.

This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.

*Biophenols: 272.3   FFA: .28

Oleic Acid: 75.9    Peroxide: 9.7

DAGs: 93.3    *PPP: <1.0

Squalene: 4,590.8   A-Tocopherols: 238.5

*As measured at the time of crush

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