Athinolia-Mild (Greece) Crush Date: Nov. 2019

Article number: IOO256-2019-BTL-60ml

Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January. *Biophenols: 272.3 FFA: .28 Oleic Acid: 75.9 Peroxide: 9.7 DAGs: 93.3 *PPP: <1.0 Squalene: 4,590.8 A-Tocopherols: 238.5 *As measured at the time of crush

0 stars based on 0 reviews