Athinolia-Mild (Greece) Crush Date: Nov. 2019
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Fragrant, malty & creamy with notes of dried herbs and pine nut.
This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.
*Biophenols: 272.3 FFA: .28
Oleic Acid: 75.9 Peroxide: 9.7
DAGs: 93.3 *PPP: <1.0
Squalene: 4,590.8 A-Tocopherols: 238.5
*As measured at the time of crush