Biancolilla-Medium (Italy) Crush Date: November 2019

Article number: IOO894-2019-BTL-200ml

Biancolilla is a native cultivar to Sicily.

This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.

*Biophenols: 231.1 ppm     FFA: 0.19

Oleic Acid: 69.4               Peroxide: 7.4

DAGs: 93.3                     *PPP: <1.0

Squalene: 7,4201.1       a-Tocopherols: 222.3

*As measured at the time of crush

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