Espresso Brava Sea Salt

Article number: FB-ESP-BTL-45ml
In Italian tradition, espresso is best enjoyed in one hot gulp, but around here, we adore the fusion of espresso with sea salt. It’s not only a delicious addition to chocolates and desserts, it’s also a rising star in rubs and marinades for steak, pork, or whatever you can think of! A delicious match with a cognac reduction, or anything with nutmeg, anise, vanilla, cherry, hazelnut, raspberry…The only limit for this sea salt is your imagination. Olive Us loves this one on ice cream, in homemade granola, baking and in chili too!
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