Frantoio-Leccino (Chile) Crush Date: May 2018 Medium

Article number: IOO152-2018-BTL-60ml

This beautifully balanced and complex Frantoio Leccino offers a nice pungency and is malty, creamy and viscous, displaying prominent tasting notes of green apple peel and dried herbs.

  *Biophenols: 274.7 ppm                FFA: 0.16

  Oleic Acid: 76.5                          Peroxide: 7.3

      DAGs: 94.8                              *PPP: <1.0

          *As measured at the time of crush

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