Frantoio/Leccino-Robust (Chile) Crushed May 2020
This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose.
It is malty, creamy and displays notes of green apple and dried herbs.
There is a nice astringency and bitterness on the back end.
This beautiful field blend of two classic Italian varietals makes for a truly unique oil.
Notes of fennel seed, cinnamon, and nutmeg lead to a clean and pungent finish.
Well balanced and loaded with truly unique flavors.
*Biophenols: 491.2 ppm FFA: 0.15
Oleic Acid: 71.4 Peroxide: 5.1
DAGs: 95.9 *PPP: <1.0