This fused cayenne pepper oil is hot but it’s also complex with the flavor of fresh peppers. Its lovely colour is indicative of the extreme amount of whole, fresh peppers we picked and crushed with the olives. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces. Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey Ginger White Balsamic and Mango White Balsamic. HOT!