Crush Date:  November 2022

Medium

*Biophenols: 415.2 ppm
*FFA: 0.12
*Oleic Acid: 73.56
*Peroxide: 6.86
*Squalene:  5786.3 ppm
*A-Tocopherols:  389.8 ppm
*DAGs: 96.5
*PPP: <0.7

*As measured at the time of crush

Organoleptic Taste Panel Assessment:
Fruitiness:  4.0  | Bitterness:  3.5  | Pungency:  4.0

The Galega is astringent and peppery with savory, vegetal notes of spicy arugula, hints of sweet berry, and fresh cut grass on the nose.

Country of Origin:  Portugal

(pronounced: gah-lay-gah)