Crush date: May 2023
*Biophenols: 191.9 ppm
Oleic Acid: 75.6
*As measured at the time of crush
Organoleptic Taste Panel Assessment:
Fruitiness: 6.5 | Bitterness: 2.0 | Pungency: 2.0
Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.
Country of Origin: Australia