Crush date: May 2023

Mild

*Biophenols: 191.9 ppm
Oleic Acid: 75.6
DAGs: 94.0
Squalene: 9,116.2
A-Tocopherols: 330.3
FFA:  0.26
Peroxide: 4.3
*PPP: <0.2

*As measured at the time of crush

Organoleptic Taste Panel Assessment:
Fruitiness: 6.5 | Bitterness: 2.0 | Pungency: 2.0

Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.

Country of Origin: Australia

(pronounced: oh-hee-blahn-kuh)