This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. Ideal for baking!
*Biophenols: 182.1 ppm FFA: 0.16
Oleic Acid: 69.1 Peroxide: 5.8
DAGs: 95.6 *PPP: <1.0
Squalene: 5,943.3 A-Tocopherols: 289.9
*As measured at the time of crush