This beautifully balanced Spanish Picual is sweet and fruit forward with notes of peach plus tomato leaf and artichoke in the center.
Pleasantly astringent with a hint of bitterness and lingering pepper sensation.
High fruitiness scores and visually stunning.
*Biophenols: 431 ppm FFA: 0.15
Oleic Acid: 76.5 Peroxide: 3.6
DAGs: 97.8 *PPP: <1.0
Squalene: 10,715 A-Tocopherols: 341.6
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.8 BITTERNESS 4.5 PUNGENCY 5.0