Crush Date:  October 2022

Robust

*Biophenols:  505.3ppm
*FFA:  .13
*Oleic Acid:  75.1
*Peroxide:  5.8
*DAGs:  97.8
*PPP:  <0.7

*As measured at the time of crush

Organoleptic Taste Panel Assessment:
Fruitiness:  4.5    | Bitterness:  3.0   | Pungency:  4.0

This early harvest Kalamata is sweet and fragrant with notes of rose petal, artichoke and a creamy mouth feel followed by a wallop of pepperiness consistent with high Oleocanthal content.  The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but even more significant: extraordinarily high and healthful amounts of the antioxidant

Oleocanthal (338.1 ppm) (NMR phenols* = 1,576 of which Oleocanthal is 1,022).

This award winning producer has ‘crushed the crush’ again with extremely high antioxidant extra virgin olive oils and will be looking to add their accolades in this year’s healthiest olive oil competitions!  

Country of Origin:  Greece