TASTING NOTES:

The Chilean Koronieki displays prominent notes of green banana accompanied by some astringency, fleeting bitterness, and lingering pungency.

     *Biophenols: 451.6 ppm             FFA:  0.22    

      Oleic Acid: 76.2                        Peroxide: 5.6

      DAGs: 95.7                               *PPP: <1.0

      Squalene: 4,512.90                   A-Tocopherols: 408.8

            *As measured at the time of crush.