Selected and cured from only the finest quality, handpicked, early harvest olives from the south and of Spain.
This secret family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower in salt content but also naturally crunchy with a clean savoury flavour and meaty texture!
Crunchy Spanish almonds are hand stuffed into firm, meaty Manzanillo olives. Insanely delicious!!!