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  • Olive Us “Melgarejo” Hojiblanca Robust (Spain) Crush Date: November 2020
  • Olive Us “Melgarejo” Hojiblanca Robust (Spain) Crush Date: November 2020
  • Olive Us “Melgarejo” Hojiblanca Robust (Spain) Crush Date: November 2020
  • Olive Us “Melgarejo” Hojiblanca Robust (Spain) Crush Date: November 2020

“Melgarejo” Hojiblanca Robust (Spain) Crush Date: November 2020

Article number: VRN3125
C$13.99
Excl. tax

Our limited production Hojiblanca is herbaceous and complex with huge “fruit”. This unique and possibly finest batch has pronounced notes of stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and ast

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Our limited production Hojiblanca is herbaceous and complex with huge “fruit”.

This unique and possibly finest batch has pronounced notes of stone fruit, sweet green tomato and savory garden herbs.

The finish is pungent with desirable pepper notes and astringency.

Check out the emerald hue! Always awarded.

*Biophenols: 417.5 ppm     FFA: 0.17

Oleic Acid: 77.6                Peroxide: 6.1

DAGs: 97.7                       *PPP: <1.0

Squalene: 6,972.5           A-Tocopherols: 284.5

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