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One of our most popular oils! Our Garlic Olive Oil delivers the flavour of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything!
This North African blend of spices and hot peppers forms a delicious and spicy olive oil with a mild smokiness and whole lot of flavour going on!
Fresh wild Rosemary is crushed with fresh, certified organic early harvest Chetoui olives. This agrumato (fused) herb olive oil embodies the heart and soul of rosemary.
One of our most popular and versatile olive oils! A delicious blend of herbs including garlic, oregano, marjoram & rosemary.
Made with Certified Ultra Premium Extra Virgin Olive Oil, this buttery olive oil is vegan, dairy free, and heart healthy! It gets its rich flavor of butter strictly from organic, plant-based botanical infusions. Perfect for popcorn, baking, and cooking!
The smoky flavour of this all natural chili-infused oil is great for marinating steaks, brushing on grilled chicken, or grilling carrots and peppers. Mild-medium spicy!
One of our most popular and most versatile olive oils! Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus.
The Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.
Savory notes of smoky olive wood are infused into the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is naturally infused; no liquid smoke or artificial flavours.
This highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple! Fresh, bright, and delicious with many dishes.
For the cilantro lover! Made with the perfectly blended natural flavours of roasted, sweet Cippolini onions and cilantro.
Fragrant and delicious, our Lemon Agrumato Olive Oil is produced by crushing whole, fresh lemons together with early harvest olives at the time of crush.
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato (fused) olive oil.
A high concentration of fresh leek cold fused with early green Koroneiki olives from Greece preserves the full flavor of this pair! This fused olive oil is robust and highly aromatic with a sweet oniony flavour.
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms including Cremini, Shitake, and Porcini. The result is a sumptuous, savoury experience.
With top notes of lavender, rosemary, savoury, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, or on roasted vegetables!
Basil and olive oil are two integral ingredients in Mediterranean cooking and they make a delicious pair! Extremely versatile, Basil infused olive oil has quickly become one of our favorites.