Selected and cured from only the finest quality, handpicked, early harvest olives from the south and of Spain.
This secret family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower in salt content but also naturally crunchy with a clean savoury flavour and meaty texture!
Our Spanish Sweet pickled garlic is mild, sweet and snack-able. If you’ve ever had the desire to eat an entire head of garlic in one sitting, this is the way to go!
Great with poultry dishes, salads, antipasto platters, roasted meats or grilled veggies.