It’s a wonderful way of adding aroma and taste to complement any dish. It adds a refreshing lift to salads, sauces, chutneys and vegetables.
It is amazing drizzled on pork, chicken or fish.
This balsamic is progressively aged in wood barrels according to the Solera Method. Mix equally with our Wild Mushroom & Sage Olive Oil and shake well, for a knock-out vinaigrette dressing.