This chile pepper jam is unlike any you've ever tasted...it packs a PUNCH. Very flavourful added to curries and stir-fries, or for the brave, to a grilled cheese sandwich. A little goes a long ways!

"This is what happens when I let my husband, Patrick, loose with the seed catalogue: we had more than 30 varieties of peppers one year. Not knowing what each pepper’s “hot” factor was, and too much of a wimp to taste them raw, I threw them all in the processor and crossed my fingers."- The Preservatory