Whole Queen Olives 20 OZ.
Selected and cured from only the finest quality, handpicked, early harvest olives from the south and of Spain.
This secret family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower in salt content but also naturally crunchy with a clean savoury flavour and meaty texture!
Our Gordal (Spanish for “the fat one”) with pits have an even firmer texture. Their low oil content, meatiness, and mild savory flavor make them a true, rare delicacy among table olives.