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Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.
Crush Date: May 2025
Robust | Learn More
*Biophenols: 502.9 ppm
*FFA: .18
*Oleic Acid: 74.18
*Peroxide: 3.89
*Squalene: 3308.4 ppm
*A-Tocopherols: 212.7 ppm
*DAGs: 90.20
*PPP: 0.3
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 4.0 | Bitterness: 2.5 | Pungency: 3.0