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Our mild-medium Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula.
*Biophenols: 319.9 ppm
*FFA: 0.21
*Oleic Acid: 75.12
*Peroxide: 3.61
*Squalene: 4245.2 ppm
*A-Tocopherols: 261.2 ppm
*DAGs: 90.0
*PPP: 0.9
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 5.0 | Bitterness: 3.0 | Pungency: 3.6
