Gluten-Free

Flavors: Porcini Mushroom, Roasted Red Pepper and Spinach Large Trumpets
Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Egg Whites, Organic Quinoa Flour, Vegetable/Xanthan Gum, Red Bell Peppers, Porcini Mushrooms, Spinach, S

This gluten-free pasta was created because of the overwhelming popularity of our Garlic Chive Pappardelle and Sea Shells. We infused these rooster combs with fresh garlic and chive, creating pasta that is bursting with flavor.
Brown Rice Flour (Rice Flou

This classic combination of flavors will delight the die-hard Italian in you!
Ingredients:
Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Organic Quinoa Flour, Natural Colors, Vegetable/Xanthan Gum, Egg Whites, Garlic, Basi

The vibrant red hue of this pasta in combination with basil fleck makes for nothing short of an exquisite plate appearance. People will be just as tantalized by the presentation, as they will the taste.
Ingredients:Brown Rice Flour (Rice Flour, Rice Bran

Ingredients:
Red Lentil Flour, Water.
Contains: No Allergens.