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Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering pepper finish.
*Biophenols: 270.8 ppm
*FFA: 0.13
*Oleic Acid: 76.1
*Peroxide: 4.3
*Squalene: 4842.7 ppm
*A-Tocopherols: 268.7 ppm
*DAGs: 96.0
*PPP: <0.6
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 4.3 | Bitterness: 3.1 | Pungency: 3.3
