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This Portugues Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary centre and a pleasing peppery finish!
Biophenols: 247.10 ppm FFA: 0.16
Oleic Acid: 72.29 Peroxide: 3.32
DAGs: 95.8 PPP: 0.8
Squalene: 3061.70 A-Tocopherols: 297.4
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 Bitterness: 2.5 Pungency: 3.0
