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Our Chilean Arbosana has fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness.
*Biophenols: 473 ppm
FFA: .23
Oleic Acid: 76.41
Peroxide: 4.2
Squalene: 3838.3 ppm
A-Tocopherols: 254 ppm
DAGs: 91.2
*PPP: 0.5
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 4.0 | Bitterness: 3.0 | Pungency: 3.0