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Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.
Biophenols: 450.22 ppm FFA: 0.16
Oleic Acid: 71.17 Peroxide: 6.16
DAGs: 95.6 *PPP: <0.65
Squalene: 7,924.6 A-Tocopherols: 281.4
