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Our Portuguese Cobrançosa displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.
*Biophenols: 507 ppm
*FFA: .13
*Oleic Acid: 73.31
*Peroxide: 3.4
*Squalene: 6707 ppm
*A-Tocopherols: 319 ppm
*DAGs: 96.8
*PPP: .1
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 6.0 | Bitterness: 4.5 | Pungency: 5.1
