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Our green Coratina displays prominent granny smith apple and green almond notes followed by arugula on the finish. We particularly love the Szechuan peppercorn sensation couple with astringency.
*Biophenols: 335.5 ppm
*FFA: 0.17
*Oleic Acid: 77.88
Peroxide: 3.91
Squalene: 5331.0 ppm
A-Tocopherols: 279.5 ppm
*DAGs: 94.0
*PPP: <0.6
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 4.3 | Bitterness: 3.3 | Pungency: 3.8