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This ultra fruity Coratina displays notes of granny smith apple peel, arugula and a creamy green almond finish with pronounced pepper.
*Biophenols: 383.7 ppm
*FFA: 0.21
*Oleic Acid: 76.22
Peroxide: 93.6
Squalene: 4644.6 ppm
A-Tocopherols: 222.3 ppm
*DAGs: 93.6
*PPP: <0.6
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 5.3 | Bitterness: 3.3 | Pungency: 3.5
