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This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
*Biophenols: 606.8 ppm
*FFA: .31
*Oleic Acid: 71.76
*Peroxide: 4.43
*Squalene: 4705.8 ppm
*A-Tocopherols: 307.8 ppm
*DAGs: 94.7
*PPP: < 0.6
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 4.0 | Bitterness: 3.0 | Pungency: 3.0
