This salt is the result of a cool evening wind gently blowing across the surface of French salt ponds in Guérande. The soft crystals blossom quickly and are gathered by hand using traditional wooden tools in the centuries-old method. This careful harvesting process leaves the salt crystals intact and helps them retain their natural moisture. Use it to finish roasted vegetables, salads, steamed fish, baking, and chocolate desserts!

Popcorn Pairing: Mild Single Varietal Extra Virgin Olive Oil

Uses: To finish any dish, especially salads, vegetables, and confections