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Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
Crush Date: May 2025
Medium| Learn More
*Biophenols: 399.6 ppm
*FFA: .24
*Oleic Acid: 76.73
*Peroxide: 5.19
*Squalene: 4422.9 ppm
*A-Tocopherols: 230.5 ppm
*DAGs: 90.9
*PPP: 0.7
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 4.8 | Bitterness: 3.7 | Pungency: 4.0
