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Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.
*Biophenols: 250.3 ppm
FFA: 0.16
Oleic Acid: 75.01
Peroxide: 5.47
Squalene: 4577.1 ppm
A-Tocopherols: 206.8 ppm
DAGs: 95.3
*PPP: <0.6
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 4.0 | Bitterness: 2.0 | Pungency: 3.0
