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This crowd pleaser displays hints of creamy banana followed by a dried herb lingering finish.
*Biophenols: 396.1 ppm
*FFA: 0.13
*Oleic Acid: 72.56
Peroxide: 7.4
Squalene: 8113 ppm
A-Tocopherols: 417 ppm
*DAGs: 98.7
*PPP: < 0.5
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 5.7 | Bitterness: 3.6 | Pungency: 3.3
