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This beautiful example of Galega is astringent and peppery with savory vegetal notes of spicy arugula, hints of sweet berry and fresh wheat grass. Consistently an award winner! Low bitterness
Biophenols: 527.84 ppm FFA: 0.12
Oleic Acid: 72.99 Peroxide: 2.27
DAGs: 97.3 *PPP: <0.7
Squalene: 7,086.1 A-Tocopherols: 279.8
