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This consistent award winner displays hints of green almond, fresh cut grass and savory herb with artichoke and a lingering floral finish.
*Biophenols: 513.38 ppm
*FFA: .11
*Oleic Acid: 73.25
*Peroxide: 3.34
*Squalene: 7905.77 ppm
*A-Tocopherols: 370.15 ppm
*DAGs: 97.20
*PPP: 0.6
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 6.4 | Bitterness: 4.2 | Pungency: 4.4
