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Our fused Chilean green lemon was made by crushing green Arbequina olives alongside estate grown green Eureka lemons. The result is an incredibly complex, pungent fusion. We feel that such precision makes this production entirely unique from anything else
Pairs beautifully with Peach White Balsamic, Honey Ginger, Wild Blueberry, Strawberry, Rose, Black Cherry or Garlic Chive Balsamic for everything from vibrant vinaigrettes, seafood marinades, roasting vegatables as well as baking.
