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This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. The oil is reminiscent of a Northern Italian style.
Biophenols: 828.6 ppm FFA: 0.20
Oleic Acid: 65.63 Peroxide: 4.71
DAGs: 91.8 PPP: 1.1
Squalene: 3364.80 A-Tocopherols: 415.3
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 4.5
