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  • Olive Us High Phenol Kalamata Reserve Robust (Greece Oct. 2023)

High Phenol Kalamata Reserve Robust (Greece Oct. 2023)

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This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. Flavor notes include creamy green almond and floral confectionery notes.

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The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a high concentration of Oleocanthal at 258.8 ppm.

*Biophenols: 547.9 ppm                        FFA:  0.29   

      Oleic Acid: 74.23                                 Peroxide: 3.32

      *DAGs: 90.00                                     *PPP: 3.8

      Squalene: 4,756.4                                A-Tocopherols: 380.2


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