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Our Spanish Hojiblanca displays incredible aromatic notes of unripe peach with a bitter dandelion green centre. The finish is balanced with a floral complexity and lingering pungency.
Biophenols: 468 ppm FFA: 0.17
Oleic Acid: 73.41 Peroxide: 5.8
DAGs: 93.9 PPP: 0.9
Squalene: 7137.5 A-Tocopherols: 316.5
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.8 Pungency: 3.7
