Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.

A crowd pleaser in the delicate category.

Country of Origin:  Australia

(Pronounced:  oh-he-blahn-kuh)

*Biophenols: 119.4 ppm
*FFA: 0.29
*Oleic Acid: 75.1
*Peroxide: 4.3
*Squalene: 9793.8 ppm
*A-Tocopherols: 318.9 ppm
*DAGs: 94
*PPP:  0.2

*As measured at the time of crush

Organoleptic Taste Panel Assessment:  What is this?

Fruitiness: 5.0 | Bitterness: 2.5 | Pungency: 2.3