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Our Portuguese Koroneiki is a limited production.
It displays a creamy mouth feel with pleasant maltiness, green almond flavors and notes of cut grass, green apple and lingering banana.
*Biophenols: 367.70 ppm *FFA: 0.12
*Oleic Acid: 75.51 *Peroxide: 3.03
*DAGs: 96.1 *PPP: 0.7
*Squalene: 7280.6ppm *A-Tocopherols: 309.9 ppm
*As measured at the time of crush
Organoleptic Taste Panel Assessment:
Fruitiness: 6.9 Bitterness: 3.8 Pungency: 4.2