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The Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.
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*Biophenols: 507.5 ppm FFA: 0.19
Oleic Acid: 75.13 Peroxide: 5.75
DAGs: 95.7 *PPP: <0.7
Squalene: 3,857.5 A-Tocopherols: 314.5