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Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick.
*Biophenols: 380.95 ppm FFA: 0.15
Oleic Acid: 72.85 Peroxide: 5.19
DAGs: 96.4 *PPP: <0.6
Squalene: 8,601.1 A-Tocopherols: 197.4
