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This small batch California Picual was harvested from groves in Esparto California, Yolo County. Made from exceedingly green fruit, it displays bold fruity aromas despite its delicate nature as well as exemplary chemistry.
*Biophenols: 236.76 ppm FFA: 0.09
Oleic Acid: 77.18 Peroxide: 4.31
DAGs: 98.3 *PPP: <0.6
Squalene: 12,202.6 A-Tocopherols: 400.4