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Our intensely aromatic Chilean Picual displays notes of stone fruit and peach skin along with an intensely creamy center including tropical kiwi. This well balanced example is high oleic with a pleasing pepper finish.
Crush Date: May 2025
*Biophenols: 293.7 ppm
*FFA: 0.14
*Oleic Acid: 79.91
*Peroxide: 4.34
*Squalene: 8869.4 ppm
*A-Tocopherols: 237.3 ppm
*DAGs: 91.2
*PPP: 0.8
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 4.5 | Bitterness: 3.0 | Pungency: 4.0
