Our intensely aromatic Chilean Picual displays green notes of unripe stone fruit and apple peel with hints of confection, a bitter center and a pungent finish.

This award winner is an excellent example of early harvest green picual.

The Oleic composition at 80.9% represents the highest in our collection

2024 Gold Medal Winner Olive Japan!

*Biophenols: 449.8 ppm
*FFA: 0.1
*Oleic Acid: 80.9
*Peroxide: 3.8
*Squalene: 7804.5 ppm
*A-Tocopherols: 189.5 ppm
*DAGs: 97.4
*PPP:  <0.2

*As measured at the time of crush

Organoleptic Taste Panel Assessment:  What is this?

Fruitiness: 4.6 | Bitterness: 3.7 | Pungency: 3.9