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Crush Date: May 2025
This dry farmed robust Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana, and ripe tomato – a rare example of Picual that leans in the direction of an Italian aesthetic.
*Biophenols: 490.8 ppm
*FFA: .14
*Oleic Acid: 79.35
*Peroxide: 4.42
*Squalene: 6349.8 ppm
*A-Tocopherols: 247.6 ppm
*DAGs: 93
*PPP: 1.0
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 5.0 | Bitterness: 4.0 | Pungency: 4.5
