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Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.
*Biophenols: 437.7 ppm
FFA: .16
Oleic Acid: 77.81
Peroxide: 3.56
Squalene: 7233.1 ppm
A-Tocopherols: 260.3 ppm
DAGs: 97.2
*PPP: < 0.6
*As measured at the time of crush
Organoleptic Taste Panel Assessment: What is this?
Fruitiness: 4.0 | Bitterness: 3.0 | Pungency: 3.5
